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09-23-2016, 10:10 PM #11
ciao

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Re: вкусная тема

Originally Posted by Maximusss

эту уже не песто. в песто сыр и базилик должны быть в равных вкусо-ароматных свойствах. и как связующее звено - аромат оливок.

какие оливки
базилик сыр кадровые орехи чеснок все
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