Что у вас сегодня на ужЫн?

[Дженни]

Попивая кофе со сливками (а я всегда пью со сливками), в 7 утра субботы, с легкого похмелья, но надо на работу, я подумал:
Вот в России, например, есть несколько видов сливок (с разной жирностью), и они все реально вкусные. А здесь только один Half&Half. Почему? Или я что-то не знаю?

да полно тут разных

[Candygirl]

Попивая кофе со сливками (а я всегда пью со сливками), в 7 утра субботы, с легкого похмелья, но надо на работу, я подумал:
Вот в России, например, есть несколько видов сливок (с разной жирностью), и они все реально вкусные. А здесь только один Half&Half. Почему? Или я что-то не знаю?

Attachment 72162

[gigil67]

Поджарил сердечки куриные с лучком ... И салатик с курочкой отварной,пекинской капускай и ананасом. Ну прям как буржуй - тока без ряпчика.

[Ксюша Собчак]

Бокал Ризлинга Каламбия Валы 2011

[CCPC]

да полно тут разных

Твой ответ ситуацию не прояснил..

[Bashmachnica]

Твой ответ ситуацию не прояснил..

Learn the different varieties of fresh cream available. Fresh cream breaks down into the following varieties (please note that the fat content described may vary depending on your dairy industry's regulations:
Double cream: contains a butterfat content of no less than 48%.
Double cream: contains a butterfat content of no less than 48%.Double cream: contains a butterfat content of no less than 48%. The main features to look for are a cream that is rich and extremely creamy. This is a suitable pouring cream and goes well with fruit and chocolate puddings. This cream will hold its shape well. In the U.S., it is referred to as extra-heavy or manufacturer's cream and is rarely available through retail outlets. In Australia it may also be marketed as "rich cream".
Whipping/whipped cream: The minimum butterfat content is 35%.
Whipping/whipped cream: The minimum butterfat content is 35%.Whipping/whipped cream: The minimum butterfat content is 35%. This cream is thinner than double cream. It is usually cheaper also. Once whipped, this cream goes well with cakes (topping and filling), on desserts (e.g., pavlova) and atop hot drinks (e.g., hot chocolate). In the U.S., this would be referred to as "heavy whipping" cream. If it has between 30-36% butterfat, it is referred to as "whipping" or "light whipping" cream. In Australia it may also be marketed as "thickened cream".
Single cream: The butterfat content of single cream is no less than 18%.
Single cream: The butterfat content of single cream is no less than 18%.Single cream: The butterfat content of single cream is no less than 18%. Single cream is a pouring cream that goes well with fruit salad and as a coffee milk substitute for those who like a richer taste in their coffee. Single cream is also the best cream for adding to sauces, soups, stocks, and in casserole dishes.
Half-cream/light cream: With a butterfat content of no less than 12%, half-cream is great for people who find the taste of cream too rich.
Half-cream/light cream: With a butterfat content of no less than 12%, half-cream is great for people who find the taste of cream too rich.Half-cream/light cream: With a butterfat content of no less than 12%, half-cream is great for people who find the taste of cream too rich. Like single cream,, half-cream works well with coffee and can also be used on fruit salads where the taste of the cream should not overwhelm the dish. Try dipping a biscuit or cookie in it for an extravagant treat.
Clotted cream: This cream contains a minimum butterfat content of 55%.
Clotted cream: This cream contains a minimum butterfat content of 55%.Clotted cream: This cream contains a minimum butterfat content of 55%. It is produced by a special process; the cream is heated to 82ºC/180ºF. The crust of the cooled cream is removed and is the clotted portion of the cream. It goes perfectly with scones and jam.
Crème fraîche: This cream is a mixture of sour cream and fresh cream, and has a touch of buttermilk.
Crème fraîche: This cream is a mixture of sour cream and fresh cream, and has a touch of buttermilk.Crème fraîche: This cream is a mixture of sour cream and fresh cream, and has a touch of buttermilk. Its taste is rich and slightly sour. Best used for soups, desserts and as one ingredient in Asian-inspired dipping sauces.

Note that some of these cream varieties may be named differently in your region. Note that some of these cream varieties may be named differently in your region.

Hope this helps

[CCPC]

Hope this helps

Точно! Вот что значит похмелье..

Спасибо.

[XCNY]

Поджарил сердечки куриные с лучком ... И салатик с курочкой отварной,пекинской капускай и ананасом. Ну прям как буржуй - тока без ряпчика.

Упс. И давно у вас эту пекинскую капусту продают и выращивают.Капустка применительно спесифически для кимчи ну или для супа,но тож на любителя.

[Cherry29]

си фуд..
ям!:115:

[Сиамчик]

яблоке