В Америке от кишечных инфекций гибнет 3000 человек в год. И хоть раз была паника?
http://www.cdc.gov/mmwr/preview/mmwr...=mm60e0607a1_wContaminated food consumed in the United States causes an estimated 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths annually (1,2). The occurrence of approximately 1,000 reported disease outbreaks (local, regional, and national) each year highlights the challenges of preventing these infections (3). However, most foodborne illnesses occur in persons who are not part of recognized outbreaks (2). The U.S. food supply is changing, with increased centralization of production, global sourcing of ingredients, and growth in the number of meals prepared outside the home (4,5). Outbreak investigations continue to identify long-standing problems for which implementation of effective solutions has been slow. For example, a national outbreak of Salmonella infections in 2010 was caused by contamination of eggs, leading to a massive recall of approximately 500 million eggs. This occurred just before implementation of new egg regulations, which could have prevented the outbreak and the associated recall (6).




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