а вы ходите в Макдональс???

[Slippery When Wet]

[Монашка]

/дома животных нет.../

//грустна вздахнула
таки нету ...

[Милька]

кстати
они очень любят сельдерей
ктоб мог подумать
абажают сельдерей и арбуз

[Монашка]

кстати
они очень любят сельдерей
ктоб мог подумать
абажают сельдерей и арбуз

хто???

[Милька]

хто???

крысы

[Candygirl]

Вот статья о том, что на самом деле в чизбургере Макдоналдса:

http://meetyourfood.com/news/whats-r...bitha-boswell/

[Dova]

//грустна вздахнула
таки нету ...

возьмите котёночка

[Монашка]

возьмите котёночка

аллергия у ребенки...........
а собак я не очень.............

[Candygirl]

8 creepy mystery ingredients in fast food:



http://www.mnn.com/food/healthy-eati...s-in-fast-food

[Candygirl]

Is a McBurger Really a Burger?

A nice, juicy burger is a burger, right? Not necessarily. While we grill our burgers the old-fashioned way using ground beef and seasoning, McDonald’s, Burger King, and other fast food joints save money by adding pink goo to their burgers. A filler from Beef Products, Inc., the pink goo is a combination of fatty meat scraps mainly used for pet food and cooking oil. Because the scraps are at risk of being contaminated with pathogens, the fast food companies add ammonia to the pink goo. Not only does a typical fast food burger contain ammonia and beef byproducts, it also has an alarming amount of carbon and nitrogen isotopes. In fact, A. Hope Jahren, a geobiologist who tested 480 servings of burgers, chicken sandwiches, and fries with co-author Rebecca Kraft, suggested that the high level of nitrogen isotopic in meat products was a result of animals consuming their own waste in extreme confinement. In rare cases, a fast food burger could even contain animal waste.

http://www.sendmethemanager.com/blog...ally-a-burger/