а вы ходите в Макдональс???

[fan_ta]

Peaches


The dirt: Being pretty as a peach comes at a price. The fruit is doused with pesticides in the weeks prior to harvest to ensure blemish-free skin. By the time it arrives in your produce department, the typical peach can be coated with up to nine different pesticides, according to USDA sampling. And while apples tote a wider variety of pesticides, the sheer amount and strength of those on peaches sets the fuzzy fruit apart. On an index of pesticide toxicity devised by Consumers Union, peaches rank highest.

At the supermarket: Fill your plastic produce bag with peaches that wear a "USDA Organic" sticker. And since apples, grapes, pears, and green beans occupy top spots on the Toxicity Index, too, you may want to opt for organic here as well. Just know that organic produce also contains some pesticide residues, but in minuscule amounts.

At home: Wax on, wax off. "A lot of produce has a natural wax coating that holds pesticides, so wash with a sponge or scrub brush and a dab of mild dishwashing detergent. This can eliminate more than half of the residues," says Edward Groth III, Ph.D., a senior scientist with Consumers Union. Got kids? Play it extra safe, and wash and pare peaches, apples, and pears.

[fan_ta]

Prepackaged Lettuce


The dirt: Don't look now, but the lettuce on a burger could cause you more grief than the beef. Outbreaks of E. coli sickened 36 people in San Diego in September 2003 and sent 29 people reeling in eastern Washington in July 2002. In both cases, prepackaged lettuce was to blame. And according to the Center for Science in the Public Interest, lettuce accounted for 11 percent of reported food-poisoning outbreaks linked to produce from 1990 to 2002, and "salad" accounted for 28 percent.

At the supermarket: Prepackaged salad mix is not inherently more hazardous than loose greens or a head of lettuce. It's the claims of being "triple washed" that lull consumers into complacency. "Just because something is wrapped in cellophane doesn't mean it's free of pathogens," says J. Glenn Morris, M.D., chairman of epidemiology and preventive medicine at the University of Maryland school of medicine.

At home: Rinse salad greens one leaf at a time under running water before eating. Beware of cross-contamination, too. "People know it's risky to put salad in the same colander they washed chicken in," says Anderson, "but they think nothing of touching a towel used to wipe up poultry juice, then making a salad."

[fan_ta]

Cold Cuts


The dirt: Germs don't take a number in the deli; cold cuts have been labeled at "high risk" of causing listeriosis by a joint team of researchers from the USDA, FDA, and CDC. While only 3 percent of the deli meats sampled contained Listeria at the point of purchase, the bacteria's rapid growth rate on cuts stored even under ideal conditions concerned researchers. Combine that with the fact that cold cuts are, well, eaten cold, and you've got trouble; Listeria thrives at refrigerator temperatures that stun other foodborne pathogens.

At the supermarket: Turns out the most likely source of Listeria-contaminated cold cuts is the deli slicer. Without regular cleaning, the blade can transfer bacteria from roast beef to turkey to pastrami and back. But aside from asking the clerk to stop and clean the slicer before handling your order, the best you can do is avoid delis that are obviously dirty and stick with those that are annoyingly busy. Meats that rotate through a deli quickly have less opportunity to bloom with Listeria.

At home: From now on, skip the sniff test and trash whatever meat you haven't eaten in a week. When you're ready to build your sandwich, slather on the mustard. Researchers at Washington State University killed off 90 percent of three potent pathogens—Listeria, E. coli, and Salmonella—within 2 hours of exposing them to a mustard compound.

[fan_ta]

Scallions


The dirt: Scallions play a bit part in most dishes, but a little goes a long way, as evidenced by the massive hepatitis A outbreak at that Chi-Chi's in October 2003. Dirty scallions have also triggered small hep A outbreaks in Georgia, North Carolina, and Tennessee. Other bugs known to have grabbed a ride on green onions include the parasite Cryptosporidium, Shigella, and the ever-present Salmonella. In FDA tests, U.S.-grown scallions carried Salmonella or Shigella in 3 percent of samples, nearly twice the number detected in imported samples.

At the supermarket: Forget trying to weed out U.S. or Mexican scallions. Given current labeling laws, grocers are under no obligation to list the country of origin of any produce item. More important, buy refrigerated scallions; room temperature can trigger a bacterial explosion.

At home: Turn on your faucet full force to blast away visible dirt. As you rinse, remove the outer sheath to expose lingering microorganisms, but realize that any step short of thorough cooking is only a partial solution. "More and more, pathogens are entering produce like scallions at a cellular level," says Caroline Smith DeWaal, director of food safety at the Center for Science in the Public Interest.

[fan_ta]

Back in the day, to work in a eating establishment you are required to have a blood test. It should be more of a requirement today because of so many foreign deseases and viruses.People lives and health are being jeopardized. It should be mandatory. Working with food period. Get tested!!

Read more: http://www.menshealth.com/mhlists/foodborne_illness/#ixzz2FMTGdY6J

[Милька]

те, которые ты ставила :)
пробовала, Наташ :)
"котлета" плесневела через 2-3 дня
хлеб засыхал

/дома животных нет.../

[Candygirl]

в мд бургере = 100% биф
всё




Нет, это не так. Там куча сои и других стабилизаторов, красителей, наполнителей и прочего :122:

[Милька]

кстати
московскую колбасу
полукопченую и сырокопченую
российский сыр (хаварти ака)
вареную алекс мит в черной упаковке
уж хорошая вроде


крысы не едят

а мк едят

вот такой пердимонокль

[Dova]

...
а мк едят

вот такой пердимонокль

лол
в нем знакомые им по другим кормам вкусовые добавки )))

[Милька]

лол
в нем знакомые им по другим кормам вкусовые добавки )))

каким другим кормам
эти крысы на домашней еде с рождения

[Slippery When Wet]

http://msnbcmedia3.msn.com/j/MSNBC/Components/Photo/2010/October/101011/hlt-101012-Happy-Meal-art-project.grid-8x2.jpg

Oh, 180-day-old Happy Meal, why won’t you rot?

По-моему, это какой-то фейк.
Картошка за день превращается в совершенно несъедобные сухари.
Бургер, скорее всего, тоже, как минимум засохнет.

[Монашка]

/дома животных нет...///грустна вздахнула
таки нету ...

[Милька]

кстати
они очень любят сельдерей
ктоб мог подумать
абажают сельдерей и арбуз

[Монашка]

кстати
они очень любят сельдерей
ктоб мог подумать
абажают сельдерей и арбуз
хто??? :120:

[Милька]

хто??? :120:

крысы

[Candygirl]

Вот статья о том, что на самом деле в чизбургере Макдоналдса:

http://meetyourfood.com/news/whats-really-in-your-mcdonalds-cheeseburger-by-tabitha-boswell/

[Dova]

//грустна вздахнула
таки нету ...

возьмите котёночка :121:

[Монашка]

возьмите котёночка :121:

аллергия у ребенки...........
а собак я не очень.............

[Candygirl]

8 creepy mystery ingredients in fast food:



http://www.mnn.com/food/healthy-eating/stories/8-creepy-mystery-ingredients-in-fast-food

[Candygirl]

Is a McBurger Really a Burger?


A nice, juicy burger is a burger, right? Not necessarily. While we grill our burgers the old-fashioned way using ground beef and seasoning, McDonald’s, Burger King, and other fast food joints save money by adding pink goo to their burgers. A filler from Beef Products, Inc., the pink goo is a combination of fatty meat scraps mainly used for pet food and cooking oil. Because the scraps are at risk of being contaminated with pathogens, the fast food companies add ammonia to the pink goo. Not only does a typical fast food burger contain ammonia and beef byproducts, it also has an alarming amount of carbon and nitrogen isotopes. In fact, A. Hope Jahren, a geobiologist who tested 480 servings of burgers, chicken sandwiches, and fries with co-author Rebecca Kraft, suggested that the high level of nitrogen isotopic in meat products was a result of animals consuming their own waste in extreme confinement. In rare cases, a fast food burger could even contain animal waste.

http://www.sendmethemanager.com/blog/is-a-mcburger-really-a-burger/

[Dova]

/это фанта )))))))))))))))/

[Candygirl]

French fries aren’t that much better. French fries should contain potatoes, oil, and salt, but fast food restaurants pump a bunch of chemicals like dextrose, sodium acid, beef extract, and pyrophosphate into their fries, and then cook them in pure lard.

http://www.sendmethemanager.com/blog/is-a-mcburger-really-a-burger/

[Брюнетко]

кстати
московскую колбасу
полукопченую и сырокопченую
российский сыр (хаварти ака)
вареную алекс мит в черной упаковке
уж хорошая вроде


крысы не едят

а мк едят

вот такой пердимонокль
у меня папа 20 лет на мясокомбинате проработал
та колбаса что собаки будут есть
была бы серозеленого цвета
колбасу надо самую страшную брать

[Kapitula]

теперь страшно жить- всюду сальмонеллы :308:

[Feropont]

аллергия у ребенки...........
а собак я не очень.............

Тогда заведите козочку :)

[fan_ta]

я однажды в гардене летус посадила
когда несколько мм вылезло - всё сьели улитки

больше не сажала

задумалась...чем жи брызгают мой любимый айсберг леттус...?

и ваще...мы все умрём....от мaкдоналдса ...наверно

[Tiktak]

я однажды в гардене летус посадила
когда несколько мм вылезло - всё сьели улитки

больше не сажала

задумалась...чем жи брызгают мой любимый айсберг леттус...?

и ваще...мы все умрём....от мaкдоналдса ...наверно
скорей бы уж это случилось

[Candygirl]

Недолго уж осталось, говорят, в пятницу )))

[Izold]

надо место в Макдональдсе занять за столом, ожидая конца света...

[Монашка]

Тогда заведите козочку :)Феря, а сам то чего не заводишь? козочку ай мин...
:162:

[Candygirl]

Так у него пинджак в навозе, значит и козочка есть, и не одна, наверное )))

[Hallucinogen]

По-моему, это какой-то фейк.
Картошка за день превращается в совершенно несъедобные сухари.
Бургер, скорее всего, тоже, как минимум засохнет.

вроде все фор риал...

http://www.youtube.com/watch?v=aMgsoAsLVWw

[Джентльмен]

Феря, а сам то чего не заводишь? козочку ай мин...
:162:


цццц... в их штате зоофилство преследуется по закону

[Сиамчик]

ну там же не домашняя котлета на свежем масле, а жареная на масле, которое много раз используется. А что уже в тот фарш идёт, так можно только догадаться. Я когда-то видела по телеку, как фарш готовится на производствах. Как в том анекдоте: собачатина, рубится вместе с будкой. Типа того. Добавь еще майонеза на булке, и картина маслом. А! Еще фрэнч фрайзиков можно заодно. На масле двадцать пятой пережарки.

:111:

[Джентльмен]

можно подумать что в других больших чайнах иначе

[Skylight]

А если и нету такого города, то он обязательно будет!
Мы построим город-сад, где в каждом дворе будет по Макдоналдсу, Кинг Бургеру, Дабл-Бургергу, Шпицбергеру и еще ...Мысу Надежды.
Потомучта надежда умирает последней, надежда на лучшую жизнь и сдоровую пищу.:304:

ведь замечательные были слова, сам себе удивляюсь