не пропустите:
Kick off NYC Restaurant Week® with an intimate dinner and conversation with chef Markus Glocker at Michelin-starred, James Beard Award-winning Bâtard on July 9.

всё удовольствие стоит по $370 с носа и можно послушать основные вехи биографии Маркуса и ево инспирейшына .

The highlights:

Mix and mingle over cocktails, beer, and canapes
Sit down to a gourmet three-course dinner presented by chef Markus Glocker
See where the magic happens on a kitchen tour