Дык приносит, наверное.
Кто будeт рубить сук?A кстати в африке бушует Ебола!Вот тебе нада пожрать в ресторане описанным книгой... (с)
по протоколу проба на безопасность гмо изучается на крысах в течении 90 дней... но стоит поизучать подольше - и тут...
The study by French scientist Gilles-Eric Seralini showed that the biotech giant's flagship herbicide, Roundup, and one the GM maizes produced by the firm, NK603, are having disastrous effects on rats' health when those are studied during their lifetime and not over the industry-favoured 90 days.Monsanto’s GMO (genetically modified organism) technology inserts non-food genes, genes from other species, into the DNA of food, altering the very nature of food itself. In some cases these genes make the crops more tolerant to the Roundup herbicide made by Monsanto and in other cases the genes abnormally cause the DNA of food cells to produce toxic proteins that act as pesticides.
Most people are not comfortable with the concept of altering the nature of food in a grand genetic experiment with unknown consequences. The idea of food producing its own internal toxin is equally abhorrent. After all, who wants to eat toxic food? Even fewer trust this technology in the hands of Monsanto, a company with a history of blatant disregard for human health. It was Monsanto that knowingly poisoned the planet with toxic PCBs.
The process of making GMO seeds also poses health risks. Viral promoter genes are used during this production process and become part of the DNA mix, posing a risk for new types of viral disease. An unintended side-effect of this production technology is chronic activation or suppression of normal genes1 in the modified plants. This alters the actual nutrient structure of food and the function of the proteins within that food – a very serious matter.
да, кстати. говорят что там нитратов куча.
запредельные дозы опасны.
говорят что в кожуре содержится их много. И не только арбузной.
где красивые и интересные фотки?
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