New York - рестораны, бары, кафе.

[XCNY]

французские рестораны

Кафе Boulud

Caf Boulud, located inside the posh Surrey Hotel, is the latest venue to receive a face-lift. Like good plastic surgery, the nips and tucks by Jeffrey Beers are so understated, it’s not immediately clear what’s changed. The designer replaced the carpeting, upholstery, lighting and artwork, but left the dining room’s clubby spirit intact.

20 E 76th St, (between Fifth and Madison Aves), 10021

[XCNY]

Здесь кароший кофий готовют,но дорогой зараза))

[CAPRI]

В "Аквагриле". Очень понравилось.
Ужинала бы там каждый день...

[CAPRI]

Morimoto
88 10th Avenue New York, NY 10011
(212) 989-8883
www.morimotonyc.com/

Очень понравилось. Так, что даже побывала там дважды.



Торо тартар. Очень вкусно!



Устрицы с фуа-гра.



Ishi yaki byri bop (yellowtail on rice).

[XCNY]

Chez Sardine

The new-wave sushi, crafted behind a slim kitchen counter, features morsels from land and sea rolled into tight maki or draped onto one-bite nigiri. It’s all purist sacrilege—except for the small proportions, and the properly vinegared rice. Still, you’d have to be a real zealot to find fault with how delicious they are. There’s silky hamachi, topped in a smidgen of fried pork skin for crunch, and Spanish mackerel with fried slivered leeks and potato chip crumbs, the salty, smoky cross-cultural accents complementing, not blighting out, the excellent fish underneath.

The chef’s edgier sushi creations are a more significant departure from the ancient art form he’s messing with (his sushi skills are all self-taught). He piles his favorite bits onto what are essentially Japanese canapés—braised veal tongue, tender as Wagyu, brushed in sweet ponzu and pressed onto rice; hand cut beef tartare rolled in nori with rich, briny lobes of uni on top.
Brunet-Benkritly, who’s been pushing the nose-to-tail envelope next door at Fedora, continues in that vein with the bigger plates here. And so there’s broiled salmon head, glazed in maple syrup and miso, a chopstick treasure hunt worth plumbing cheek and collar for every sweet-and-savory morsel. A grilled smoked-cheddar sandwich with pickled shallots arrives gushing an overabundance of melted foie gras—a nod to the chef’s alma mater, Montreal’s famously gluttonous Au Pied de Cochon. It’s a dish too rich not to share and too good to ignore.
Chez Sardine is the kind of improbable endeavor—a fusionist joke in any other setting—that few serious restaurateurs would have tried and fewer still could have pulled off. But Stulman—a virtuoso now in staging a kinetic mise en scène with kitchen cred—knows how to conjure enough off-kilter electricity to fill seats for this offbeat cuisine. And the loony risk has paid off.

• Address:183 W 10th St
  West Village
  New York
  10014
  

• Cross Street:at 4th St
  
• Phone:646-360-3705
  
• Opening hours:Mon, Sun 6–11pm; Tue–Thu 6pm–midnight; Fri, Sat 6pm–2am
  
• Transport:Subway: A, C, E, B, D, F, M to W 4th St
  
• Price:Average main course: $14. AmEx, Disc,

[Alter Ego]

Amorino - итальянское кафе. Продают кофе, шоколад, мороженое разных сортов. Очень вкусно!


Www.Amorino.com
60 University Place
New York, NY 10003

[nyccard]

Chez Sardine

http://masanyc.com/

[Izold]

не ходите в "Sprig" - Lipstick building, 3rd Ave at 54th St - еда - ***но

[Goodday]

Ребята, посоветуйте пжлст хороший (романтический) ресторан с живой музыкой. Хочу сделать девушке предложение в NY, а не знаю где и как найти подходящее местечко.

[ciao]

не ходите в "Sprig" - Lipstick building, 3rd Ave at 54th St - еда - ***но

там еще где то в этом билдинге в каком то ресторане с карточек деньги п===т