Нет, конечно)) А салат уже годами делаю по этому рецепту
INGREDIENTS
1 1/2 lb cleaned squid
2 tablespoons fresh lemon juice
1 tablespoon red-wine vinegar
1/3 cup extra-virgin olive oil
1 large garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 small red onion, halved lengthwise, then thinly sliced crosswise (1 cup)
1/3 cup pitted Kalamata olives, halved lengthwise
2 cups cherry or grape tomatoes (3/4 lb), halved or quartered if large
2 celery ribs, cut into 1/4-inch-thick slices
1 cup loosely packed fresh flat-leaf parsley leaves
PREPARATION
Rinse squid under cold running water, then lightly pat dry between paper towels. Halve tentacles lengthwise and cut bodies (including flaps, if attached) crosswise into 1/3-inch-wide rings.
Cook squid in a 5- to 6-quart pot of boiling salted water , uncovered, until just opaque, 40 to 60 seconds. Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking. When squid is cool, drain and pat dry.
Whisk together lemon juice, vinegar, oil, garlic, salt, and pepper in a small bowl, then stir in onion and let stand 5 minutes.
Meanwhile, combine squid, olives, tomatoes, celery, and parsley in a large bowl. Toss with dressing and season with salt and pepper. Let stand at least 15 minutes to allow flavors to develop.
Выглядит вот так
Арли смари,чайный гамазин))где многа чаёв))
https://goo.gl/photos/XMEJ2jxJ2h3AMYCG8
Иммиграцыя-это попытка послать себя подальше
У меня тоже есть, нет надобности еще покупать .
Вот сайт пасари ,там чайнички такие веселенькие у них.
https://www.t2tea.com/en/us/Home
Last edited by XCNY; 03-20-2017 at 07:07 AM.
Иммиграцыя-это попытка послать себя подальше
Foie Graus@Abolone Kama Meshi.)))
https://goo.gl/photos/eor9jXuG79Ahf6Qr8
Иммиграцыя-это попытка послать себя подальше
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